Gluten & Dairy Free Anzac Biscuits

Dionne Shalit - Gluten & Dairy Free Anzac Biscuits

It’s nearly ANZAC day and just because you cant eat gluten or dairy doesn’t mean you have to miss out on cookies! Here is my gluten free, diary free, vegan ANZAC cookie recipe.

Ingredients:

  • 1/3 cup quinoa flakes
  • 1/3 cup buckwheat flakes
  • 1/3 cup rolled flaxseed
  • 1 cup almond meal
  • 1 cup desiccated coconut
  • ½ cup maple syrup
  • ¼ cup coconut oil
  • ½ teaspoon baking powder
  • 1 tablespoon water

Method:

  1. Combine quinoa flakes, buckwheat flakes, rolled flaxseed, almond meal and desiccated coconut into a bowl.
  2. In a saucepan melt coconut oil and maple syrup.
  3. Mix baking powder and water in a cup and add to oil/syrup mixture bringing to the boil.
  4. Mix wet and dry ingredients until blended evenly.Dionne Shalit - Gluten & Dairy Free Anzac Biscuits
  5. Make small balls and flatten onto a baking dish lined with baking paper.
  6. Bake for about 30 minutes on 120 degrees Celsius until golden brown.
  7. Allow to cool and Enjoy!

Dionne Shalit - Gluten & Dairy Free Anzac Biscuits

 

Gluten & Dairy Free Anzac Biscuits

Leave a Reply

Scroll to top